Blueberry Muffin Cake
Description
A delicious breakfast coffee cake that tastes like your favorite blueberry muffin. Perfect for brunch or serving to overnight guests.
Ingredients
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cooking spray
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1 cup blueberries
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1 1/2 cups all-purpose flour, divided
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1/2 cup white sugar
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1/4 cup vegetable oil
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1/2 cup milk
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1 egg
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1 teaspoon vanilla extract
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup brown sugar
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1/3 cup all-purpose flour
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2 teaspoons cinnamon
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1/4 cup butter
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
2
Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
3
Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
4
Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.