Brioche Croutons
Description
These brioche croutons are made from one loaf of bread and flavored with Parmesan, butter, garlic, and basil in this quick and easy five-ingredient recipe.
Ingredients
•
1 (1 pound) loaf brioche, cut into chunks
•
2 tablespoons grated Parmesan cheese
•
2 teaspoons dried basil, or to taste
•
1 teaspoon granulated garlic, or more to taste
•
3 cups garlic butter, melted
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in melted butter. Mix using a rubber spatula, being careful not to tear bread. Spread evenly onto the prepared baking sheet.
3
Bake in the preheated oven until croutons are golden brown, about 10 minutes.