Buttermilk Oatmeal Scones
Description
These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings.
Ingredients
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2 cups all-purpose flour
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1 1/4 cups quick-cooking oats
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/2 cup butter-flavored shortening
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1 cup buttermilk
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2 teaspoons vanilla extract
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1 tablespoon confectioners' sugar
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
3
Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
4
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.