Cacao Nib Pesto
Description
Cacao nibs are blended into a traditional fresh basil pesto for added crunch and a subtle smokiness.
Ingredients
•
1 1/4 ounces fresh basil leaves, stems removed
•
1/4 cup extra-virgin olive oil, divided
•
1/4 cup cocoa nibs
•
3 tablespoons toasted pine nuts, divided
•
1 teaspoon lemon juice
•
1/2 teaspoon pink peppercorns
•
1/4 teaspoon sea salt
Directions
1
Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt. Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.
2
Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.