CAMPBELL'S® Fish Stew
Description
Fresh fish fillets and shrimp simmer with onions, garlic, potatoes, and tomato in a comforting stew served with crusty bread.
Ingredients
•
2 tablespoons olive oil
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1 medium onion, chopped
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1/2 fennel bulb, chopped
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3 cloves garlic, chopped
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1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
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2 cups baby potatoes
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1 large Roma tomato, chopped
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1 pinch saffron
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9 ounces boneless firm-fleshed white fish, cut into bite-sized pieces
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9 ounces uncooked medium shrimp, peeled and deveined
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Crusty bread
Directions
1
In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.
2
Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.
3
Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.