Cajun Chicken
Description
These spicy Cajun-style chicken breasts are coated in a generous blend of spices for a delicious addition to any salad or sandwich, either hot or cold!
Ingredients
•
2 cups vegetable oil
•
2 tablespoons Cajun seasoning
•
2 tablespoons dried Italian seasoning
•
2 tablespoons lemon-pepper seasoning
•
1/4 teaspoon garlic powder, or to taste
•
10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
Directions
1
Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Remove chicken from marinade and shake off excess. Discard remaining marinade.
4
Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).