Cauliflower Crumble
Description
Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon for a stunning, low-carb side dish!
Ingredients
•
1 tablespoon butter
•
6 cups cooked cauliflower florets, drained
•
salt and ground black pepper to taste
•
1 clove garlic, minced
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1 (4 ounce) package garlic and herb cheese spread (such as Boursin®)
•
1 cup half-and-half
•
1/3 cup grated Parmesan cheese
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1 cup French fried onions
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1/3 cup sliced almonds
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2 strips cooked bacon, crumbled
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
2
Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
3
Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
4
Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
5
Bake in the pre-heated oven until bubbly, about 20 minutes.