Charlie's Chocolate Syrup

Prep time: 5 min
Cook time: 10 min
Servings: 12
Yield: 12 servings
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Description

With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life--just stir 2 tablespoons of syrup into an 8-ounce glass of milk.

Ingredients

• 1 cup water
• 1/4 cup white sugar
• 1/2 cup cocoa powder
• 1 tablespoon black onyx cocoa powder (from Savory Spice Shop®)
• 1/2 teaspoon vanilla bean paste (such as Nielsen-Massey®)

Directions

1 Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
2 Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.