Chicken Pesto Saladizza
Description
Flatbreads topped with pesto and mozzarella are grilled into quick-fix pizzas-turned-saladizzas with the addition of lettuce, tomatoes, and grilled chicken.
Ingredients
•
4 (7 inch) soft round flatbreads
•
1 tablespoon olive oil, or as needed
•
1/4 cup spinach pesto
•
4 ounces mozzarella cheese, shredded
•
4 cups chopped romaine lettuce
•
10 ounces grilled chicken breasts, sliced into bite-sized pieces
•
2 Roma tomatoes, seeded and chopped
•
4 teaspoons grated Parmesan cheese
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
3
Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.