Chipotle Chicken Tostadas
Description
Feeding guests just got easier thanks to these cheesy baked tostadas topped with chicken, chipotle cream cheese, and a tomato lime salsa you can fix in minutes.
Ingredients
•
4 (6 inch) corn tortillas
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cooking spray
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1 small tomato, chopped
•
2 green onions, sliced
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1 1/2 tablespoons lime juice
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1 tablespoon chopped fresh cilantro
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1/2 (8 ounce) package cream cheese, softened
•
1 tablespoon finely chopped chipotle pepper in adobo sauce
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1 1/2 cups shredded cooked chicken
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3/4 cup shredded Mexican cheese blend
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1/3 cup sliced black olives
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1/4 cup sour cream
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray both sides of each tortilla with cooking spray; place on a baking sheet.
2
Bake tortillas in the preheated oven until crisp and lightly browned, 6 to 8 minutes.
3
While tortillas are baking, combine tomato, green onions, lime juice, and cilantro in a bowl; set aside.
4
Mix cream cheese and chipotle pepper in a separate bowl until well blended. Remove tortillas from the oven. Spread mixture over tortillas; top with chicken and cheese.
5
Return tortillas to the oven and continue baking until cheese is melted, about 5 minutes. Top with the tomato mixture, olives, and sour cream.