Chipotle Chili Dogs
Description
This chipotle chili dogs recipe features a quick-to-make ground beef chili, that you can make in advance, allowing everything to come together easily.
Ingredients
•
1 pound ground chuck
•
1 white onion, diced
•
2 chipotle chili peppers in adobo sauce, minced
•
2 cloves garlic, minced
•
3 (8 ounce) cans tomato sauce
•
1 teaspoon chili powder
•
12 hot dogs
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1 tablespoon butter, or as needed
•
12 hot dog buns
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shredded Cheddar cheese
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white onion
Directions
1
Gather all ingredients.
2
Cook ground chuck, 1 diced onion, chipotles, and garlic in a medium saucepan over medium heat until beef is browned and crumbly, about 5 minutes. Drain grease from pan.
3
Stir tomato sauce and chili powder into beef mixture; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 15 minutes.
4
Meanwhile, bring a saucepan of water to a boil. Add hot dogs; cook until plump and heated through, 4 to 6 minutes, or according to package directions.
5
Butter hot dog buns and toast in a toaster oven, about 2 minutes.
6
Place hot dogs in buns; spoon chili over top. Top with Cheddar cheese and 2 tablespoons diced onions.