Chipotle Meatballs
Description
Perfectly poppable and easy to make, these chipotle meatballs make a flavorful addition to any party or potluck.
Ingredients
•
2 1/2 pounds ground beef
•
1/2 cup bread crumbs
•
1/2 cup dried minced onion
•
2 tablespoons dried cilantro
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2 teaspoons onion powder
•
2 teaspoons garlic powder
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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11 ounces chipotle peppers in adobo sauce
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1 egg
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
3
Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
4
Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
5
Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.