Chocolate Banana Sorbet

Prep time: 5 min
Servings: 3
Yield: 3 servings
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Description

Satisfy your sweet tooth with this quick, easy and delicious chocolate banana sorbet. This vegan sorbet only needs 4 ingredients and is ready to eat immediately.

Ingredients

• 4 ripe bananas, peeled and frozen
• 1/4 cup cocoa powder
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules

Directions

1 Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.