Camp Soup

Prep time: 5 min

Cook time: 40 min

Servings: 24

Yield: 24 servings

Description

The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip.

Ingredients

• 1 pound lean ground beef

• 1 medium head cabbage, chopped

• 1 (15 ounce) can carrots, drained

• 1 (15 1/4 ounce) can whole kernel corn

• 1 (15 ounce) can green beans

• 1 (15 ounce) can peas

• 1 (15 ounce) can sliced potatoes

• 1 (15 ounce) can mixed vegetables

• 1 (10 ounce) can asparagus

• 1 (46 fluid ounce) can tomato juice

• 1/2 teaspoon garlic powder

• 1 teaspoon onion powder

• salt and pepper to taste

Directions

1 Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2 Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.