Campbell's Cheesy Chicken and Rice Casserole
Description
This chicken, cheese, and rice casserole is loaded with mixed vegetables for a hearty and flavorsome meal the whole family will enjoy!
Ingredients
•
2 cups fresh or frozen vegetables
•
1 (10 1/2 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
•
1 1/3 cups water
•
3/4 cup uncooked regular long-grain white rice
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1/2 teaspoon onion powder
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4 skinless, boneless chicken breasts
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1/2 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.
3
Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.