Chocolate-Pumpkin Bread
Description
Reminiscent of chocolate cake, this super moist pumpkin bread adds cocoa powder, chocolate chips, and spices to take it over the top!
Ingredients
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1 1/4 cups all-purpose flour
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1 cup pumpkin
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1 cup chocolate chips
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1/2 cup unsweetened cocoa powder
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1/2 cup white sugar
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1/2 cup packed brown sugar
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2 eggs
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1/2 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 teaspoon powdered sugar for dusting
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2
Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.
3
Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.