Chocolate-Pumpkin Spice Cake
Description
Few things taste better than chocolate and pumpkin, and this cake pairs the two--along with extra pumpkin pie spice and chocolate chips--for a tasty, fall-inspired dessert.
Ingredients
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cooking spray
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2 cups white sugar
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1 cup canola oil
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4 large eggs
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2 cups canned pumpkin
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2 cups all-purpose flour
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1/4 cup baking cocoa
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1 tablespoon pumpkin pie spice
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup mini chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
2
Combine sugar, oil, and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin.
3
Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.