Cilantro Lime Baked Shrimp
Description
This quick and easy baked shrimp recipe is flavored with fresh cilantro, garlic, and lime juice and features a toasty, buttery bread crumb topping.
Ingredients
•
1/3 cup olive oil
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1/3 cup chopped fresh cilantro
•
4 cloves garlic, peeled
•
1 small lime, juiced
•
1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
•
1/8 teaspoon cayenne pepper
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1 pound uncooked medium shrimp, peeled and deveined
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3 slices white bread, crusts removed, toasted
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1 butter-flavored cooking spray
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Combine olive oil, cilantro, garlic cloves, lime juice, garlic and herb seasoning, and cayenne pepper in the bowl of a food processor; pulse until well blended. Transfer mixture to an 8x8-inch glass baking dish; add shrimp and toss until evenly coated.
3
Place toasted bread into the bowl of a food processor; pulse until becomes crumbs. Top shrimp with bread crumbs; generously coat with cooking spray.
4
Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.