Classic Southern Deviled Eggs
Description
Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Ingredients
•
12 hard-boiled eggs, peeled and halved
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1/4 cup mayonnaise
•
3 tablespoons rice wine vinegar
•
3 tablespoons sweet pickle relish
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3 tablespoons yellow mustard, or more to taste
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1 tablespoon white sugar
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1/4 teaspoon cayenne pepper, divided
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1/4 teaspoon ground black pepper, divided
Directions
1
Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
2
Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.