Coconut Cookies

Prep time: 15 min

Cook time: 5 min

Servings: 24

Yield: 24 servings

Description

Loaded with coconut and made with coconut oil and almond flour, these cookies are a gluten-free treat that can be baked or left unbaked.

• 2 cups unsweetened shredded coconut

• 1 cup almond flour

• 1/3 cup maple syrup

• 3 1/2 tablespoons melted coconut oil

• 1/2 teaspoon vanilla extract

• 1/8 teaspoon salt

1 Line 2 baking sheets with parchment paper.

2 Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.

3 Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.

4 If baking cookies, preheat the oven to 400 degrees F (200 degrees C).

5 Transfer cookies to 2 ungreased cookie sheets.

6 Bake in the preheated oven until browned, 5 to 10 minutes.