Candied Kielbasa
Description
Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.
Ingredients
•
1 cup packed brown sugar
•
1/2 cup ketchup
•
1/4 cup prepared horseradish
•
2 pounds kielbasa sausage, sliced thin
Directions
1
In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.