Crab Cheese Fondue
Description
Fresh snow crab is added to a decadent white wine cheese fondue that everyone will love at your next party or potluck.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup dry white wine
•
6 ounces shredded Swiss cheese
•
1 teaspoon cornstarch
•
2 Snow Crab clusters, shelled and chopped
•
3 tablespoons milk
•
2 teaspoons Worcestershire sauce
•
1 teaspoon snipped fresh parsley
Directions
1
Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
2
Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.