Crab Puff Pastry Pinwheels
Description
These savory crab puff pinwheels with cheese make a wonderful appetizer to serve at parties, potlucks, or for the holidays.
Ingredients
•
1 cup shredded Monterey Jack cheese
•
1/2 cup shredded Parmesan cheese
•
1 green onion, chopped
•
2 teaspoons minced fresh garlic
•
1 teaspoon seasoned salt
•
1 teaspoon paprika
•
1/8 teaspoon red pepper flakes
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2 (6 ounce) cans white crabmeat, drained
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1 (17 1/2 ounce) package frozen puff pastry, thawed
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1 egg white, beaten
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
2
Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
3
Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
4
Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.