Creamy Asparagus Potato Soup
Description
This creamy asparagus potato soup combines veggies and cream cheese on the stovetop for a comforting cold-weather dish that's ready in 30 minutes.
Ingredients
•
3 medium russet potatoes, peeled and chopped
•
1 3/4 cups chicken broth
•
1/3 cup chopped onion
•
1 teaspoon kosher salt
•
1/8 teaspoon ground nutmeg
•
1 (12 ounce) package frozen cut asparagus
•
1 1/2 cups heavy cream
•
4 ounces whipped cream cheese
Directions
1
Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes.
2
Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
3
Stir in heavy cream and cream cheese until melted; do not boil.