Creamy Baked Asiago Chicken Breasts
Description
A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
Ingredients
•
4 boneless, skinless chicken breasts
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1/2 cup grated Asiago cheese
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1/2 cup light mayonnaise
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1/4 cup low-fat plain Greek yogurt
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1/4 cup dry white wine
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1 1/2 teaspoons dried oregano
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 pinch ground nutmeg
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freshly ground black pepper to taste
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1 tablespoon aged balsamic vinegar, or to taste
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2 tablespoons grated Asiago cheese, or to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
3
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.