Creamy Mustard Dipping Sauce for Shellfish

Prep time: 5 min

Servings: 8

Yield: 8 servings

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Description

You'll be surprised how tasty steamed shrimp or crab are with this creamy mayonnaise-mustard dip with a hint of heat.

Ingredients

• 1 cup mayonnaise

• 4 teaspoons dry mustard powder (such as Colman's®)

• 1 teaspoon Worcestershire sauce

• 1 teaspoon steak sauce

• 1 teaspoon half-and-half

• 1 teaspoon lemon juice

• 1/2 teaspoon sriracha sauce

• salt to taste

Directions

1 Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.