Cucumber Watermelon Salad

Prep time: 15 min
Servings: 4
Yield: 4 servings

Description

Watermelon joins cucumber, tomato, and onion for a sweet and tangy tweak on a summer salad — enjoy this cucumber watermelon salad recipe all summer long.

Ingredients

2 cups cubed seedless watermelon
2 medium tomatoes, diced
1 large cucumber, halved lengthwise and thinly sliced crosswise
1 small onion, thinly sliced
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon white sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon ground thyme
1/2 teaspoon ground black pepper

Directions

1 Combine watermelon, tomatoes, cucumber, and onion in a large bowl.
2 Whisk vinegar, olive oil, salt, sugar, oregano, basil, thyme, and black pepper together in a separate bowl; pour over salad and toss to coat.
3 Cover the bowl with plastic wrap; refrigerate before serving for 20 minutes.