Dairy-Free Coconut Rice Pudding
Description
This dairy-free rice pudding is made with rich coconut milk and makes a great dessert served plain, sprinkled with cinnamon, or favorite toppings.
Ingredients
•
4 cups canned coconut milk, shaken
•
1/4 cup cane sugar
•
1 teaspoon vanilla extract
•
1 cup long grain white rice
Directions
1
Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
2
Spoon into small serving dishes. Serve warm or place in refrigerator to chill.