Dairy-Free Green Bean Casserole
Description
Perfect for holiday gatherings or a quick weeknight dinner, this dairy-free green bean casserole comes together in minutes using canned mushroom soup and french-fried onions.
Ingredients
•
1 (12 ounce) bag fresh green beans, trimmed
•
1 (10 3/4 ounce) can condensed golden mushroom soup
•
1/4 cup chicken broth
•
1 2/3 cups french-fried onions, divided
•
1/8 teaspoon ground black pepper
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
3
Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.