Danforth Salad
Description
This quintessential Toronto salad pairs cucumbers, watermelon, and strawberries with Bulgarian feta and fresh mint for a perfect BBQ side dish.
Ingredients
•
2 mini cucumbers, cut into 1/2-inch pieces
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1/2 mini watermelon, cut into 1/2-inch pieces
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1 cup fresh strawberries, hulled and quartered
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1/2 cup crumbled feta cheese, preferably Bulgarian
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1/2 cup chopped fresh mint, plus more for garnish
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1 tablespoon chopped fresh basil
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1 Persian lime, juiced
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1/4 cup chopped toasted walnuts
Directions
1
Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving.