Caramelized Green Beans with Walnuts
Description
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
Ingredients
•
3 tablespoons butter
•
1 pound green beans, trimmed and cut into 2 inch pieces
•
1 cup water
•
1/2 cup packed brown sugar
•
1/4 cup white sugar
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1/2 cup chopped walnuts
•
1/4 teaspoon salt
Directions
1
Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
2
Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.