Earl Grey Tea Cookies
Description
Simple butter cookies are enhanced by the addition of Earl Grey tea leaves in this recipe that's sure to be a hit at teatime.
Ingredients
•
cooking spray
•
2 cups all-purpose flour
•
1/2 cup white sugar
•
1/2 cup confectioners’ sugar
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
6 Earl Grey tea bags
•
1/2 cup unsalted butter, melted halfway
•
2 eggs
•
1 teaspoon water
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
2
Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
3
Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
4
Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
5
Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.