Easter Bunny Buns
Description
These cute and yummy bunny-shaped buns are great to delight your guests at Easter brunch or any spring meal.
Ingredients
•
2 cups sour cream
•
5 tablespoons butter
•
1/2 cup water
•
5 cups whole wheat flour
•
2 eggs
•
4 tablespoons white sugar
•
2 teaspoons salt
•
24 whole black peppercorns
Directions
1
Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
2
Preheat the oven to 375 degrees F (190 degrees C).
3
Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
4
Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
5
Bake in the preheated oven until golden brown, 10 to 15 minutes.