Easy Air Fryer Baked Potatoes
Description
Try air fryer baked potatoes and don't look back. Use this handy appliance to make tender, delicious baked potatoes with a crispy, flavorful skin.
Ingredients
•
4 large baking potatoes, scrubbed
•
2 tablespoons olive oil
•
kosher salt and freshly ground black pepper to taste
•
1/2 teaspoon garlic powder, or to taste
•
1/2 teaspoon dried parsley, or to taste
•
4 tablespoons butter
Directions
1
Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2
Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
3
Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
4
Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.