Easy Breakfast Egg Muffins
Description
These breakfast egg muffins with cheese, bell peppers, and bacon can be customized to your tastes and made ahead for a yummy on-the-go morning meal.
Ingredients
•
cooking spray
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1 green bell pepper, chopped
•
1 red bell pepper, chopped
•
1 bunch green onions, chopped
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8 large eggs
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2 3/4 ounces fully-cooked bacon pieces (such as Oscar Mayer®)
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1/4 cup whole milk
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1 pinch garlic powder, or to taste
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1 pinch onion powder, or to taste
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salt and ground black pepper to taste
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1/2 (8 ounce) package shredded mild Cheddar cheese
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
2
Place bell peppers and green onions into a large bowl.
3
Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
4
Sprinkle Cheddar cheese into the bowl and whisk until incorporated.
5
Pour mixture equally into the prepared muffin cups.
6
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.