Easy Funeral Potatoes

Prep time: 10 min

Cook time: 45 min

Servings: 10

Yield: 10 servings

Description

Funeral potatoes are a crowd-pleasing cheesy hash brown casserole with a crispy potato chip topping. Perfect to make for holidays and potlucks.

• 2 (10 1/2 ounce) cans cream of chicken soup

• 1 pint sour cream

• 1 1/2 cups grated Cheddar cheese

• 1/2 cup dehydrated onion flakes

• 1 (30 ounce) package frozen shredded hash browns, thawed

• 1 cup crushed potato chips

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2 Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.

3 Mix in hash browns until well combined.

4 Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.

5 Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.

6 Enjoy!