Easy Homemade Alfredo Sauce
Description
Learn how to make Alfredo sauce from scratch with cream, garlic, and Parmesan that tastes great with fettuccine pasta, chicken, or over shrimp.
Ingredients
•
3 tablespoons unsalted butter
•
2 tablespoons olive oil
•
2 cups heavy cream
•
2 cloves garlic, minced
•
1/4 teaspoon white pepper
•
1/2 cup freshly grated Parmesan cheese
•
3/4 cup shredded mozzarella cheese
Directions
1
Gather all ingredients.
2
Heat butter and olive oil in a saucepan over medium-low heat until butter is melted; stir in cream, garlic, and white pepper. Bring to a simmer, stirring often, 3 to 5 minutes.
3
Stir in Parmesan cheese; simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes.
4
Stir in mozzarella cheese until smooth.
5
Enjoy!