Easy Homemade Cinnamon Rolls
Description
This easy homemade cinnamon roll recipe requires simple ingredients and less time to rise, allowing you to dig into them much faster.
Ingredients
•
1 cup milk
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1/3 cup butter
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2 eggs, room temperature
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4 cups bread flour, divided
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1/2 cup white sugar
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2 1/2 teaspoons rapid-rise yeast
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1 teaspoon salt
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1 tablespoon vegetable oil
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3/4 cup packed brown sugar
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2 1/2 tablespoons ground cinnamon
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1/3 cup butter, softened
Directions
1
Heat milk and 1/3 cup butter in a microwave-safe container in the microwave on high power for 30 seconds. Stir and repeat until mixture reaches 120 to 130 degrees F (49 to 54 degrees C). If too cool, microwave for 15 seconds more; if too hot, let cool to proper temperature.
2
Whisk eggs lightly in a small bowl, adding a small amount of milk mixture at a time to temper eggs until thoroughly combined. Pour mixture into the bowl of an electric stand mixer.
3
Mix together 3 cups flour, sugar, yeast, and salt in a large bowl until well combined. Add to milk mixture and beat on low speed using the dough hook, scraping down the sides of the bowl using a rubber spatula as needed.
4
Add remaining 1 cup flour slowly, 1 tablespoon at a time, until dough begins to pull away from the sides of the bowl. Continue to knead on low speed until dough looks smooth, 7 to 10 minutes; dough will be sticky and the bottom will remain stuck to the bowl.
5
Pour oil over dough and turn to coat. Cover and let rest at room temperature for 10 minutes.
6
Turn dough out onto a lightly floured surface and use your hands to shape into a small rectangle. Roll dough out into a 1/4-inch-thick rectangle.
7
Mix together brown sugar and cinnamon in a small bowl until well combined. Spread 1/3 cup softened butter over dough and sprinkle with cinnamon-sugar mixture. Roll dough into a log and cut into 12 equal pieces.
8
Place rolls, cut-side down and almost touching, into a greased 9x13-inch pan. Cover loosely with plastic wrap and let rise at room temperature until doubled in size, 30 to 40 minutes.
9
Preheat the oven to 400 degrees F (200 degrees C).
10
Bake in the preheated oven until golden, 15 to 20 minutes. Remove from the oven and immediately turn out onto a tray or plate to cool; this allows the inside mixture to drip back into the rolls as they cool.