Easy Nutella Cookies

Prep time: 20 min

Cook time: 10 min

Servings: 24

Yield: 24 servings

Description

This Nutella cookies recipe is easy to make for a decadent chocolaty treat with chocolate chips and chopped hazelnuts in every bite.

Ingredients

• 1/2 cup butter, at room temperature

• 1/2 cup white sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1 cup chocolate-hazelnut spread (such as Nutella®)

• 1 cup all-purpose flour

• 1/4 cup unsweetened cocoa powder

• 1 cup milk chocolate chips

• 1/2 cup chopped hazelnuts

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.

2 Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.

3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4 Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.