Easy Pancake Mix Muffins with Pumpkin and Ginger
Description
This recipe makes use of pancake mix, pumpkin puree, and ground ginger to create easy muffins finished with a sweet glaze.
Ingredients
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cooking spray
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2 cups pancake mix
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1 cup pumpkin puree
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1/2 cup fat-free milk
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1/2 cup confectioners' sugar
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1 teaspoon ground ginger
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1/3 cup confectioners' sugar
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1 tablespoon fat-free milk
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
2
Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
4
Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.