Easy Roasted Brussels Sprouts
Description
This simple Brussels sprouts recipe seasons fresh sprouts with olive oil and salt, then roasts them for 10 minutes until tender, sweet, and crisp.
Ingredients
•
1 pound Brussels sprouts
•
3 tablespoons extra-virgin olive oil, or as needed
•
salt to taste
Directions
1
Gather the ingredients and preheat the oven to 425 degrees F (220 degrees C).
2
Trim Brussels sprouts to remove any hard stems. Cut sprouts in half and place onto a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
3
Roast in the preheated oven until tender with crispy edges, 15 to 20 minutes.