Easy Skillet Lasagna
Description
This easy skillet lasagna recipe is made on your stovetop with ground beef, tomatoes, noodles and cheese for a family-pleasing dinner on busy nights.
Ingredients
•
1/2 pound ground beef
•
1/2 (28 ounce) jar spaghetti sauce
•
1 (14 1/2 ounce) can diced tomatoes
•
1/2 onion, chopped
•
1 clove garlic, minced
•
2 teaspoons dried basil
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2 teaspoons dried oregano
•
1 teaspoon salt
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1 teaspoon black pepper
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2 cups dried mafalda noodles
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1 cup shredded mozzarella cheese
Directions
1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
2
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
3
Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5
Place skillet under the hot broiler and cook until cheese is golden and bubbly, 3 to 5 minutes.