Easy Slow Cooker Swedish Meatballs
Description
This Swedish meatball crockpot recipe uses frozen meatballs simmered with mushroom soup, beef broth, and sour cream in a slow cooker for an easy meal.
Ingredients
•
2 cups beef broth
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
2 tablespoons steak sauce
•
1 tablespoon Worcestershire sauce
•
1 teaspoon garlic powder
•
1/2 teaspoon paprika
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
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1 (28 ounce) package frozen cooked meatballs, thawed
•
1 onion, diced
•
1 cup sour cream
Directions
1
Gather all ingredients.
2
Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
3
Stir in meatballs and onion. Cook on High for 4 hours.
4
Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
5
Serve and enjoy!