Electric Smoker Smoked Shrimp
Description
You need minimal seasonings for these smoked shrimp made in an electric smoker as the shrimp absorb the smoky flavor nicely even in a short cook time.
Ingredients
•
12 ounces large shrimp, peeled and deveined
•
1 teaspoon olive oil
•
1/4 teaspoon ground paprika
•
1/4 teaspoon parsley flakes
Directions
1
Preheat an electric smoker to 250 degrees F (120 degrees C).
2
Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
3
Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.