Figs with Caramelized Onions and Goat Cheese
Description
For your next party, impress your guests with this delectable appetizer made with dried Mission figs, goat cheese, and caramelized onions.
Ingredients
•
1/4 cup canola oil
•
1 large yellow onion, cut into thin slices
•
1/4 cup small dried Mission figs
•
6 ounces goat cheese, softened
•
40 crackers
Directions
1
Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
2
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
3
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.