Four-Cheese Fathead Pizza Dough
Description
"Fathead" dough makes a perfect keto and gluten-free pizza using 4 cheeses - mozzarella, sharp Cheddar, Parmesan, and cream cheese.
Ingredients
•
1 cup shredded mozzarella cheese
•
1/4 cup shredded sharp Cheddar cheese
•
1/4 cup shredded Parmesan cheese
•
2 tablespoons cream cheese
•
3/4 cup almond flour
•
1 egg
•
1 teaspoon granulated garlic
•
1 teaspoon dried parsley
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
3
Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.