Freak'n Good Ribs
Description
This pineapple marinade for ribs works overnight to tenderize and flavor the pork meat before it is baked in the oven and grilled with BBQ sauce.
Ingredients
•
3 cups pineapple juice
•
1 1/2 cups brown sugar
•
1 1/2 tablespoons mustard powder
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1/3 cup ketchup
•
1/3 cup red wine vinegar
•
1 1/2 tablespoons fresh lemon juice
•
2 tablespoons soy sauce
•
1/2 teaspoon ground cloves
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2 teaspoons ground ginger
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4 cloves garlic, minced
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1/2 teaspoon cayenne pepper
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2 pounds baby back pork ribs
•
1 (18 ounce) bottle barbeque sauce
Directions
1
Mix together pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce in a large baking dish. Season with cloves, ginger, garlic, and cayenne pepper; mix until marinade is well combined.
2
Cut ribs into serving-size pieces; place into marinade to coat. Cover and refrigerate for 8 hours to overnight, turning ribs occasionally.
3
Preheat the oven to 275 degrees F (80 degrees C).
4
Cook ribs in marinade in the preheated oven until tender, about 1 hour 30 minutes; turn ribs occasionally to ensure even cooking.
5
Preheat the grill for medium heat and lightly oil the grate.
6
Cook ribs on the preheated grill, basting with barbecue sauce and turning frequently, until nicely glazed, 15 to 20 minutes.