Fried Green Tomatoes in the Air Fryer
Description
Fried green tomatoes, breaded with cornmeal, panko, and flour, are prepared in no time and made healthier thanks to the air fryer.
Ingredients
•
cooking spray
•
1 egg, beaten
•
1/2 cup cornmeal
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1/3 cup self-rising flour
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1/3 cup panko bread crumbs
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 green tomatoes, sliced
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket of the air fryer with cooking spray.
2
Pour egg in a shallow dish. Mix cornmeal, flour, panko, salt, and pepper in a second shallow dish. Dip each tomato slice in egg and then coat both sides in cornmeal mixture.
3
Place tomato slices in a single layer in the prepared basket and lightly mist the tops with cooking spray.
4
Cook in the preheated air fryer for 8 minutes. Flip tomatoes and spray any dry spots with cooking spray. Cook 4 more minutes and transfer to a paper towel-lined plate. Repeat with remaining tomato slices.