Garlic Roasted Potatoes
Description
Small new potatoes are roasted alongside whole cloves of garlic and then tossed in the sweet, creamy roasted garlic, making a simple and tasty side dish.
Ingredients
•
1 pound small new potatoes, halved
•
1 head garlic, cloves separated but not peeled
•
2 tablespoons olive oil
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
3
Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
4
Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.