German Potato Salad with Chopped Ham
Description
This German potato salad with chopped ham recipe gets a bold flavor boost from ham and transforms it into a filling side dish or a standalone meal.
Ingredients
•
3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
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1 tablespoon neutral cooking oil
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1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
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1 cup diced white onion
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1/2 cup white vinegar
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1/2 cup Dijon mustard
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1/4 cup white sugar
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1/4 cup minced fresh chives
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Salt and pepper, to taste
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 20 minutes. Drain, transfer to a large bowl, and cool slightly.
2
Meanwhile, heat a large skillet over medium heat; add oil. Add sliced ham; cook until lightly browned with crispy, golden edges, about 5 minutes.
3
Fold ham, onion, vinegar, mustard, sugar, and chives into potatoes; season with salt and black pepper.